Be Safe... Be Sure.
Accurate, Affordable and Easy to Use!
Credit Cards

Posts Tagged ‘alcohol abuse’

Alcohol-Impaired Driving Fatalities (National Statistics)

Wednesday, March 16th, 2011

According to the National Highway Traffic Safety Administration (NHTSA) 33,808 people died in traffic crashes in 2009 in the United States (latest figures available), including an estimated 10,839 people who died in alcohol-impaired driving crashes. Drunk driving fatalities accounted for 32% of all traffic deaths last year, that is, on average someone is killed in an alcohol-impaired driving crash about every 50 minutes in the U.S. (Source: NHTSA/FARS, 2010)

Since NHTSA began recording alcohol-related statistics in 1982, alcohol-impaired driving fatalities have decreased 49% from 21,113 in 1982. Since the inception of The Century Council and our national efforts to fight drunk driving, alcohol-impaired driving fatalities have declined 32% from 15,827 in 1991. (Source: NHTSA/FARS, 2010)

The rate of alcohol-impaired fatalities per 100,000 population is the number of alcohol-impaired driving fatalities for every 100,000 persons in the population being measured. In 2009, about four people were killed in alcohol-impaired driving fatalities for every 100,000 Americans. Since 1999, the rate of alcohol-impaired driving fatalities in the U.S. has decreased 23%. Between 1991 and 2009, the rate of alcohol-impaired driving fatalities per 100,000 population decreased 44% nationally. (Source: NHTSA/FARS, 2010)

Article Source: http://www.centurycouncil.org/learn-the-facts/drunk-driving-research

Drunk Driving Statistics – Fact Or Fiction?

Wednesday, February 10th, 2010

Every 30 minutes, another person is killed by a drunk driver – so says one set of dramatic statistics often cited by anti-alcohol activist groups like Mothers Against Drunk Driving (MADD). No doubt such a statistic should and does make an impact on anyone who hears it. Drunk driving is not a laughing matter, and it is most definitely a serious issue – however, the situation may not be nearly as grim as some make it out to be.

There’s a saying that 90% of all statistics can be made to say anything, 50% of the time. While this statement is obviously an exaggeration, it contains a grain of truth – statistics are not nearly as scientifically sound as many people would like to believe. In many cases, statistics become skewed (whether intentionally or unintentionally) and communicate a message inconsistent with the reality they are meant to depict. Could something like this happen in DWI-related research?

Alcohol-Related Incidents

If you believe the popular media, about 50% of all traffic fatalities are caused by the actions of people driving drunk. If you choose to find the truth yourself, you’ll probably come up with a percentage closer to 10%, according to the National Motorists Association – a significant drop, to say the least.

Why is the popularized figure so far off? One cause is an unfortunate confusion involving the term “alcohol-related incident.” In most cases, any traffic fatality in which someone involved has a measurable amount of alcohol in their system qualifies as an “alcohol-related incident.”

This applies even if the person with alcohol in their system was not physically or mentally impaired by alcohol in anyway, if he or she was not the cause of the accident, or even if he or she was an innocent pedestrian who was not behind the wheel at all. That is to say, if a sober driver is driving recklessly and kills a non-impaired pedestrian with a blood alcohol concentration (BAC) of .01 (the legal limit is .08, for comparison), the incident will be classified as alcohol-related and spread over the media by special interest groups and politicians.

Politicization of the Issue

Unfortunately, efforts to actually deter drunk driving have been hindered by the sensationalist approach of the popular media, the single-minded crusade of biased interest groups, and the general politicization of the topic. Because dire DWI statistics make good news, promote interest groups’ narrow-minded agendas, and make for dramatic political speeches, they are often preferred in place of the truth.

Although the original goal of organizations like MADD (that is, the goal of preventing drunk driving) is a noble one, this goal has been perverted, becoming more about highly visible and politically attractive actions (sobriety roadblocks and checkpoints, for example) than about solutions which have been scientifically proven to work.

Article Source: http://EzineArticles.com/?expert=Joseph_Devine

10 FAQs About Alcohol, Health and the Law

Wednesday, July 8th, 2009

Alcohol: Also known by its scientific name “ethanol”, alcohol is a colorless, volatile, and pungent solvent in liquid form found in fermented liquors such as beer, wine, wine coolers, champagne, and liquors. It is a depressant to the central nervous system when ingested. If ingested in large amounts, coma or death will occur.

Alcohol Abuse: A pattern of problem drinking that results in adverse health consequences, negative social problems or interactions, or both. Consumption of alcohol can lead to criminal problems whenever the person consuming alcohol violates the laws relating to the most common intoxicant. Crimes such as public drunkenness, underage possession of alcohol, drunk driving, hunting while intoxicated result in more arrests each year than any other substance-based crime.

Alcoholism: A primary, chronic disease with genetic, psychosocial, and environmental factors influencing its development and manifestations.

Binge Drinking: A social phenomenon defined by alcohol abuse experts as “consumption of five or more drinks on a single occasion”. This quantity is approximately the amount of alcohol needed to raise the average sized person’s blood alcohol concentration to about 0.10%. To the lay person, the term “binge drinking” is associated with young adults or teens slamming down an excessive number of alcoholic beverages over a short time period, possibly resulting in brain damage, respiratory failure or death.

Blood Alcohol Concentration (BAC): The amount of alcohol in the bloodstream, measured as a percentage of the total blood supply.

Cirrhosis: A serious, life-threatening liver disease, and probably the most recognized medical complication of chronic alcoholism. It is a grave and irreversible condition characterized by a progressive replacement of healthy liver tissue with scars, which can lead to liver failure and death.

Enabler: A person (often a relative, spouse or life partner) who, without malicious intent, helps to support the abusive behavior of the person who uses alcohol or drugs. An example of an enabler would be someone who tries to shield the user from the full consequences of their antisocial or illegal behavior.

Fetal Alcohol Syndrome (FAS): An irreversible medical condition associated with excessive consumption of alcohol by a pregnant woman. The “fetal alcohol syndrome” child is born with low birth weight, noticeable facial deformities (typically, an undeveloped nose and eyes closely set) as well as other developmental deficiencies. Low brain function is the norm for these children. With severe cases, the child dies within a few years of birth, due to abnormalities caused by the birth mother’s excessive use of alcohol.

Intoxication: A condition of diminished mental (and physical) capacity that occurs when the brain is exposed to alcohol (or other psychoactive drugs, substances or plant material) resulting in temporary changes in mood, judgment, cognitive functioning, motor functioning, and behavior. In general, an intoxicated person is said to have slower, depressed mental acuity as a result of ingesting (or otherwise taking into the person’s system) an inhalant, beverage or intravenous that has impairing substances in it.

Wine Coolers: also known as “wine foolers,” are mixtures of wine and fruit juice, based upon the “Sangria” punches that were popular in Europe. These pre-mixed punches are about 1.5 times more potent—ounce for ounce—than the typical American beer. Because they taste so good, the person drinking them may not appreciate how much of the beverage has been consumed. Fortified wines are fermented wine beverages that have been “spiked” with additional ethanol (alcohol) to create a more potent beverage (higher proof and higher alcohol content).